I enjoy eating and cooking, but was diagnosed with celiac disease in early 2008, and am coming to grips with the changes this is inflicting on the above. I gave away my sourdough culture, after keeping it going for over ten years. I actually felt sad doing so, even though I knew it went to a good home (it's gone to many good homes over the years, but this time I wasn't simply sharing).


Recipes

Sourdough Bread

My recipe (and more important, process) for baking sourdough bread. Over the years, I've given my starter to friends, along with a printed sheet of instructions. Now that I have a website, I can just give them the URL. Now with photos.

Gluten-free Buckwheat Pancakes

A new addition to our breakfast repertoire, these pancakes use ground kasha (roasted buckwheat groats), yeast for leavening, and have an intense flavor and fabulous texture.

Ancho-Lime Grilled Salmon

Last updated: 2011-05-01

A recipe for grilled salmon with an ancho-lime sauce. Even people that don't like salmon like this salmon.

Copyright © Keith D Gregory, all rights reserved

This site does not intentionally use tracking cookies. Any cookies have been added by my hosting provider (InMotion Hosting), and I have no ability to remove them. I do, however, have access to the site's access logs with source IP addresses.